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Eating at The Castle The Castle strives to provide the best freshly cooked meals at great affordable prices. Here's just a small sample of the available cusine for your dining pleasure - we cater for vegetarians too! Full menu available on request please contact us. 




           Champagne and Sparkling Wine


  Graham Beck Brut Robertson, South Africa NV
  Mumm Cordon Range Champagne, France NV
  Mumm Cordon Rose Champagne, France NV
  Firefinch Sauvignon Blanc Robertson, South Africa  2005


                           White Wine

  Light, crisp and fresh

  Casa Bianco Castel del Monte Puglia, Italy 2005
  Montestell Chemin Blanc Paarl, South Africa 2006
  Pinot Grigio Minini Veneto, Italy 2005


  Aromatic Floral and Distinct

  Ovacion Rueda Superior Verdejo Rueda, Spain 2005
  Gevi Ca Bianca Piemont, Italy 2005
  St Hallett Eden Valley Riesling Eden Valley, Australia 2005
  Wither Hills Sauvignon Blanc Marlborough, New Zealand   2006


  Rich Full and Stylish

  Beau Monde Chardonnay / Viognier Languedoc, France   2004/5
  Punto Nino Chardonnay Elqui Valley, Chile 2004
  D’Arenberg The Hermit Crab Viognier / Marsanne   McLaren Vale, Australia 2005


                          Rose Wine

  Oveja Negra Cabernet Sauvignon Rose Central Valley,   Chile 2006
  Lagrein Rosato Alto Adige Alois Lageder Alto Adige, Italy   2005


                          Red Wine

  Bright Fruity and Balanced

  Casa Rosso Castel del Monte Puglia, Italy 2005
  Libertad Malbec/Bonarda Mendoza, Argentina 2005
  Valdiveso Reserve Pinot Noir Casablanca, Chile 2005


  Big Bold and Spicy
  St Hallett Shiraz/Grenache Barossa, Australia 2005
  Madfish Cabernet/Merlot Western, Australia 2005
  Kloovenburg Shiraz Swaartland, South Africa 2002


  Mellow Round and Elegant
  Castillo de Clavijo Rioja Crianza Rioja, Spain 2001
  Charles VII Cotes de Castillon Bordeaux, France 2002
  Rosso di Montalcino Talenti Tuscany, Italy 2004


                  Easy Pickings - From £3.75


  Soup and Bagel
  Colchester rock oysters
  6 Colchester rock oysters & a pint of Guinness
  Goats cheese bake with avocado salsa (V)
  Tomato Basil & mozzarella Salad (V)
  Bruschetta (V)
  Avocado Caesar salad (V)
  (with extra Grilled Chicken   £1)

                   The Main - From £7.50
  JackDaniels Salmon on bed of sun blush tomatoes   mash with soya & ginger sauce
  Swordfish  Steak with stewed saffron peppers
  served   with cream crushed new
  Penne Carbonara, with Bacon, onions, mushrooms
  and cream
  Veggie burger with guacamole and roast veg in a   granary   bun served with fries (V)
  8oz ribeye steak with mushroom & red wine
  sauce & mash
  8oz fillet steak with Brandy peppercorn sauce with   mixed   roast veg & baby potatoes
  Traditional Curry Goat served with rice and salad
  Pan fried Hot & spicy Chicken with Seasoned rice
  and Plantain
  Aberdeen Angus Steak minty burger with cheddar and   onions, Granary bun served with fries
  Fillet of Duck in cherry beer and forest fruit sauce   with vegi   mash
  Pan-fried chicken with penne al pesto
  Tagliatelli verde with asparagus & spinach in a Goats   cheese sauce (V)
  Aberdeen Angus Steak minty burger with cheddar
  and onions, Granary bun served with fries
  Tagliatelli verde with salmon, crayfish, mussels,   tomatoes,   mushrooms &cream
  Steamed mussels with garlic, shallots & white wine,   served   with fries & Mayo
  Steamed mussels with Thai curry & coconut cream,   white   wine, served with fries & Mayo
  Steamed mussels with Tomatoes, herbs, celery, basil ,   white   wine, served with fries & Mayo
  Steamed mussels with Mustard and cream, onion,   celery,   wine, served with fries & Mayo
  Glamorgan sausage & mash with onions gravy
  Spinach and Ricotta Ravioli with chicken & bacon,   served with a tomato basilica sauce

            Between the Sheets & Pies - From £4.85
  German Brockwurst Hotdog with Chilli sauce &   onions and fries
  Vegetarian hot dog served in a roll with onion gravy   and fries (V)
  Chicken B.L.T Granary sandwich, with sunblushed   tomatoes and fries
  Hot salt beef & dill pickle sarnie with fries
  
Provencal Vegetable Goats Cheese Pie with a Tomato   Basil sauce with fries (V)
  Chicken Ham & Leek pie with a onion, bacon & wine   sauce with fries
  Baked Steak & Stilton ale pie with onion gravy and   fries

                Breakfast & Brunch - From £3.85
  Vegetarian breakfast (V)
  Full English breakfast breakfast
  Parma Ham & Sun blush Tomatoes Bagel
  Herb Pesto Roast Vegi Bagel (V)


  Breakfast served Mon to Sun from 11:00am till   3:00pm

             The Side Orders - From £1.75
  Mixed salad, Mashed potatoes, Baby potatoes,
  Oven roast veg, Fries, Bread
and butter, Olives

             The Desserts - From £4.00
  Classic Tarte au Citron with cream
  Hot Apple Crumble with custard
  Blackcurrant New York cheesecake
  Toffee Brioche Bread & Butter Pudding with custard

  Warm Chocolate Fudge Cake with ice cream
  Sticky Toffee Pudding with custard

  
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