The Castle strives to provide the best freshly cooked meals at great affordable prices. Here's just a small sample of the available cusine for your dining pleasure - we cater for vegetarians too! Full menu available on request please contact us.










FOOD MENU
BAR SNACKS/APPETISERS
Soup of the day with bread - £2.50
Chunky chips with aioli - £2.50
Home made scotch egg with piccalili - £4.50
Home hock terrine served with pear chutney and toast– £4.50
Whitebait with smoked paprika/aioli- £4.50
LUNCH/BRUNCH MENU
Full English bacon, free range egg, sausage, beans, black pudding,
mushroom and toast- £6.00
Vegeterian Breakfast veggie sausage hash browns free range eggs,
beans, mushrooms and toast - £5.50
Chicken or Vegeterian Pie and mash with creamy mash and gravy - £4.50
Breakfast served Mon to Sun from 11:00am till 3:00pm
MAINS
Home made Aberdeen Angus beef burger with salsa chunky chips - £7.00
Home made Moroccan lamb burger with tzatziki - £7.00
Lincolnshire sausages with colcannon and carmelised onion gravy - £7.00
Sheperd's pie made with braised lamb shank and roast veg - £9.00
Confit duck leg with sauteéd patotes, green beans and red wine jus- £9.00
Sirloin steak with chunky chips, rocket and béarnaise sauce - £13.00
Steak Mirabeau (rib-eye steak, tomato, tarragon and anchovies)- £16.50
Beer-battered cod with chunky chips, mushy peas and home made tartare sauce- £7.00
Roquefort cheesecake with red wine poached pear and leaf salad - £7.00
Chicken siciliano (chicken breast, bacon, mascarpone, black olive paté on toasted ciabatta)- £7.00
Penne Bolognese - £5.00
Wild mushroom risotto (V)- £6.00
Avocado Caesar Salad with cos lettuce, avocado and shaved parmesan (V) - £5.00
and breast of chicken (£2.00)
Leaf salad with beetroot and goats cheese Bruscetta (V) - £6.00
Grilled haloumi with roasted mediterranean vegetables with salsa on toasted ciabatta (V) - £6.50
DESSERTS
£4.00
Apple and cinnamon crumble with créme Anglais
Chocolate Fudgecake
Lemon tart with fresh raspberries and coulis
Strawberry cheesecake with Strawberry coulis
All desserts served either cream, icecream or custard
DRINKS MENU
WHITE WINE
LIGHT, CRISP AND FRESH
Casa Bianco Castel del Monte Puglia, Italy 2005
Montestell Chemin Blanc Paarl, South Africa 2006
Pinot Grigio Minini Veneto, Italy 2005
AROMATIC FLORAL AND DISTINCT
Ovacion Rueda Superior Verdejo Rueda, Spain 2005
Gevi Ca Bianca Piemont, Italy 2005
St Hallett Eden Valley Riesling Eden Valley, Australia 2005
Wither Hills Sauvignon Blanc Marlborough, New Zealand 2006
RICH, FULL AND STYLISH
Beau Monde Chardonnay / Viognier Languedoc, France 2004/5
Punto Nino Chardonnay Elqui Valley, Chile 2004
D’Arenberg The Hermit Crab Viognier / Marsanne McLaren Vale, Australia 2005
ROSE WINE
Oveja Negra Cabernet Sauvignon Rose Central Valley, Chile 2006
Lagrein Rosato Alto Adige Alois Lageder Alto Adige, Italy 2005
CHAMPAGNE AND SPARKLING WINE
Graham Beck Brut Robertson, South Africa NV
Mumm Cordon Range Champagne, France NV
Mumm Cordon Rose Champagne, France NV
Firefinch Sauvignon Blanc Robertson, South Africa 2005
RED WINE
BRIGHT, FRUITY AND BALANCED
Casa Rosso Castel del Monte Puglia, Italy 2005
Libertad Malbec/Bonarda Mendoza, Argentina 2005
Valdiveso Reserve Pinot Noir Casablanca, Chile 2005
BIG, BOLD AND SPICY
St Hallett Shiraz/Grenache Barossa, Australia 2005
Madfish Cabernet/Merlot Western, Australia 2005
Kloovenburg Shiraz Swaartland, South Africa 2002
MELLOW, ROUND AND ELEGANT
Castillo de Clavijo Rioja Crianza Rioja, Spain 2001
Charles VII Cotes de Castillon Bordeaux, France 2002
Rosso di Montalcino Talenti Tuscany, Italy 2004
Copyright © The Castle Camberwell Church St All Rights Reserved