Food and Drinks

           FOOD MENU

               BAR SNACKS/APPETISERS

Soup of the day with bread - £2.50
Chunky chips with aioli - £2.50
Home made scotch egg with piccalili - £4.50
Home hock terrine served with pear chutney and toast– £4.50
Whitebait with smoked paprika/aioli- £4.50

                LUNCH/BRUNCH MENU

Full English bacon, free range egg, sausage, beans, black pudding,
mushroom and toast- £6.00
Vegeterian Breakfast veggie sausage hash browns free range eggs,
beans, mushrooms and toast - £5.50
Chicken or Vegeterian Pie and mash with creamy mash and gravy - £4.50

Breakfast served Mon to Sun from 11:00am till 3:00pm

                         MAINS

Home made Aberdeen Angus beef burger with salsa chunky chips - £7.00
Home made Moroccan lamb burger with tzatziki - £7.00
Lincolnshire sausages with colcannon and carmelised onion gravy - £7.00
Sheperd's pie made with braised lamb shank and roast veg - £9.00
Confit duck leg with sauteéd patotes, green beans and red wine jus- £9.00
Sirloin steak with chunky chips, rocket and béarnaise sauce - £13.00
Steak Mirabeau (rib-eye steak, tomato, tarragon and anchovies)- £16.50
Beer-battered cod with chunky chips, mushy peas and home made tartare sauce- £7.00
Roquefort cheesecake with red wine poached pear and leaf salad - £7.00
Chicken siciliano (chicken breast, bacon, mascarpone, black olive paté on toasted ciabatta)- £7.00
Penne Bolognese - £5.00
Wild mushroom risotto (V)- £6.00
Avocado Caesar Salad with cos lettuce, avocado and shaved parmesan (V) - £5.00
and breast of chicken (£2.00)
Leaf salad with beetroot and goats cheese Bruscetta (V) - £6.00
Grilled haloumi with roasted mediterranean vegetables with salsa on toasted ciabatta (V) - £6.50

                                DESSERTS
£4.00

Apple and cinnamon crumble with créme Anglais
Chocolate Fudgecake
Lemon tart with fresh raspberries and coulis
Strawberry cheesecake with Strawberry coulis

All desserts served either cream, icecream or custard

         DRINKS MENU

                   WHITE WINE

LIGHT, CRISP AND FRESH

  Casa Bianco Castel del Monte Puglia, Italy   2005
  Montestell Chemin Blanc Paarl, South Africa   2006
  Pinot Grigio Minini Veneto, Italy 2005

AROMATIC FLORAL AND DISTINCT

  Ovacion Rueda Superior Verdejo Rueda,   Spain 2005
  Gevi Ca Bianca Piemont, Italy 2005
  St Hallett Eden Valley Riesling Eden Valley,   Australia 2005
  Wither Hills Sauvignon Blanc Marlborough,   New Zealand   2006

RICH, FULL AND STYLISH

  Beau Monde Chardonnay / Viognier   Languedoc, France   2004/5
  Punto Nino Chardonnay Elqui Valley, Chile   2004
  D’Arenberg The Hermit Crab Viognier /   Marsanne   McLaren Vale, Australia 2005

                 ROSE WINE

Oveja Negra Cabernet Sauvignon Rose   Central Valley,   Chile 2006
  Lagrein Rosato Alto Adige Alois Lageder Alto   Adige, Italy   2005

                    CHAMPAGNE AND               SPARKLING WINE

  Graham Beck Brut Robertson, South Africa   NV
  Mumm Cordon Range Champagne, France   NV
  Mumm Cordon Rose Champagne, France NV
  Firefinch Sauvignon Blanc Robertson, South   Africa 2005

                     RED WINE

BRIGHT, FRUITY AND BALANCED

  Casa Rosso Castel del Monte Puglia, Italy   2005
  Libertad Malbec/Bonarda Mendoza, Argentina   2005
  Valdiveso Reserve Pinot Noir Casablanca,   Chile 2005

BIG, BOLD AND SPICY
  St Hallett Shiraz/Grenache Barossa, Australia   2005
  Madfish Cabernet/Merlot Western, Australia   2005
  Kloovenburg Shiraz Swaartland, South Africa   2002

MELLOW, ROUND AND ELEGANT
  Castillo de Clavijo Rioja Crianza Rioja, Spain   2001
  Charles VII Cotes de Castillon Bordeaux,   France 2002
  Rosso di Montalcino Talenti Tuscany, Italy   2004

The Castle strives to provide the best freshly cooked meals at great affordable prices. Here's just a small sample of the available cusine for your dining pleasure - we cater for vegetarians too! Full menu available on request please contact us.